Functional and economical, aprons are an essential part of the uniform in the restaurant industry. They serve several important purposes:
- Protect clothing: Restaurant work involves handling food, which can cause stains and damage to clothing. An apron provides a barrier between the server’s clothing and the food they are serving, helping to keep their clothes clean and free from damage.
- Maintain hygiene: Restaurant work involves handling food, which can carry bacteria. An apron helps to maintain hygiene by preventing food and other debris from coming into contact with the server’s clothing, reducing the risk of contamination.
- Professional appearance: Wearing an apron is part of the standard dress code for servers, and it helps to create a professional appearance. Customers expect their servers to look tidy and presentable, and wearing an apron helps to convey a sense of professionalism and attention to detail.
Item Details
| Item | Size | Lbs/Case | Case Pack |
| Bib Apron | 33" x 30" | 19 lbs | 4 dozen |
| Waist Apron | 26" x 12" | 11 lbs | 4 dozen |
| Cobbler Apron | 29" x 20" | 24 lbs | 4 dozen |
| Bistro Apron | 33" x 30" | 20 lbs | 4 dozen |
| Half Bistro Apron | 18" x 30" | 18 lbs | 4 dozen |
Commercial Quality. Every item in our linen collection is designed and manufactured specifically for hospitality. They are constructed to withstand the rigorous commercial laundering process while maintaining form and quality. Please inquire for recommended laundering instructions.
